Kerry Muswagon’s Cultural Awareness class teaches skills and knowledge passed down over many generations.
A different kind of classroom
↧
↧
Icing on the cake
Taking small steps toward healthier communities.
↧
Winnipeg Soup: micro-funding with food
Winnipeggers with big ideas and small budgets pitch their proposals to an audience who vote on the best idea to fund, while enjoying some soup.
↧
Harvesting food, growing community, practicing sustainability
Each year in South Osborne hundreds of people are fed using the principles of permaculture.
↧
Living with dysphagia
When I discovered I could no longer swallow solid foods, the challenge was figuring out how to survive.
↧
↧
More Pages to Explore .....
