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    Kerry Muswagon’s Cultural Awareness class teaches skills and knowledge passed down over many generations.

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  • 02/15/16--00:48: Icing on the cake
  • Taking small steps toward healthier communities.

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    Winnipeggers with big ideas and small budgets pitch their proposals to an audience who vote on the best idea to fund, while enjoying some soup.

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    Each year in South Osborne hundreds of people are fed using the principles of permaculture.

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  • 05/04/17--11:43: Living with dysphagia
  • When I discovered I could no longer swallow solid foods, the challenge was figuring out how to survive.